Summertime white bean and tomato panzanella from The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen (page 91) by Steve Sando

  • basil
  • red onions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute cooked large white lima beans, cooked cassoulet beans, or other cooked white beans for cooked royal corona beans, and parsley for basil. You may use the Homemade croutons recipe on p. 267.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked large white lima beans, cooked cassoulet beans, or other cooked white beans for cooked royal corona beans, and parsley for basil. You may use the Homemade croutons recipe on p. 267.

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