Midnight black bean soup from The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen (page 122) by Steve Sando

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested bean varieties. Recipe calls for dried beans.

  • Rinshin on October 18, 2024

    The instructions say to use 2 tsp and reserve the rest for other uses. I would freeze remaining puree.

  • goodfruit on September 14, 2024

    I'm sure they can't mean to put an entire can of Chipotles with Adobo Sauce into this recipe. Every other recipe I see out there calls for one Chipotle with some of its sauce, not the whole can!

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