Tortillas in a black bean sauce (Enfrijoladas) from The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen (page 235) by Steve Sando

  • corn tortillas
  • queso fresco
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute chicken broth or vegetable broth for bean broth, and farmer cheese for queso fresco. See recipe for suggested bean varieties.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken broth or vegetable broth for bean broth, and farmer cheese for queso fresco. See recipe for suggested bean varieties.

  • dj0447 on January 10, 2026

    This was a tasty recipe that we enjoyed, but I thought the sauce needed a little more flavor and spice, so I added some chili powder and oregano to it.

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