Mexican beans on toast (Molletes) from The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen (page 236) by Steve Sando

  • bolillo rolls
  • salsa
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can substitute French bread or ciabatta bread for bolillo rolls. You may use the Pantry salsa recipe on p. 263, and the Glorious refried beans recipe on p. 61.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute French bread or ciabatta bread for bolillo rolls. You may use the Pantry salsa recipe on p. 263, and the Glorious refried beans recipe on p. 61.

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