No-cook salad with tomatoes, chickpeas and rose harissa from Dinner - 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day (page 152) by Meera Sodha

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ben's flatbreads; Elephant ear garlic naan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on June 07, 2025

    Have made this salad at least ten times with different beans and vegetables already. Lovely summer salad for a light main (add feta or mozzarella) or a side.

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