Fennel and dill dal from Dinner - 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day (page 151) by Meera Sodha

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basmati rice; Mum's chapattis

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jd_z77v3u on January 23, 2026

    You can literally never go wrong with a Meera Sodha dal recipe, I think

  • snackbaby on October 31, 2025

    I felt like my fennel was really flavourless, but as a consequence I was quite underwhelmed by this. (but still: it's dal, it's still a nice meal)

  • Boffcat on October 13, 2024

    We really enjoyed this; it was pleasantly distinctive.

  • Apollonia on October 03, 2024

    I'm on a real dal kick lately, and this is one of the best I've tried recently. The fennel and dill were so nice here. It's not something I've had before in dal, and I loved it.

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