Shrimp and scallops in aspic (Insalata di scampi e capesante) from The Romagnolis' Italian Fish Cookbook: A Large Embrace and a Light Touch (page 101) by Margaret Romagnoli and G. Franco Romagnoli

  • curly endive
  • scallops
  • Show all ingredients...
  • Serves : 12

  • EYB Comments

    Recie specifies using the book's "Fish stock 1 (Brodo di pesce)," or substituting chicken stock. Chills at least 2 hours.

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Notes about this recipe

  • Eat Your Books

    Recie specifies using the book's "Fish stock 1 (Brodo di pesce)," or substituting chicken stock. Chills at least 2 hours.

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