Summer salad with tuna (Insalata fantasia) from The Romagnolis' Italian Fish Cookbook: A Large Embrace and a Light Touch (page 103) by Margaret Romagnoli and G. Franco Romagnoli
-
pitted olives
-
tomatoes
- Show all ingredients...
- Serves : 2-4
-
EYB Comments
Can substitute cherry tomatoes for tomatoes, and Vidalia onions for red onions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.