Aubergines roasted in satay sauce from Dinner - 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day (page 20) by Meera Sodha

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jasmine rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • RCL on March 13, 2025

    I enjoyed this, the sauce was nice although I would agree with the other comment that it wasn't hugely complex. I would make again but maybe fry off aubergines or pair with some grilled chicken.

  • Boffcat on August 20, 2024

    This was good - although given the number of ingredients in the sauce, it perhaps didn't taste as complex as you might expect; peanut was very much the sole dominant note.

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