Jasmine rice from Dinner - 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day (page 304) by Meera Sodha
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jasmine rice
- Serves : 2-4
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Aubergines roasted in satay sauce; Aubergine, green bean and tofu pad krapow; Shandong's treasures; Miso aubergines with salt and vinegar cavolo nero; Baked aubergines, chickpeas and tomatoes; Roast aubergine with silken tofu, tahini and crispy chilli; Ben Benton strikes again; Anaïs' tamarind aubergines; Tenderstem broccoli, tofu and kimchi stew; Tofu, coconut and green bean curry; Sichuan green beans with minced tofu; Coconut-braised winter greens; Marbled egg omelette with nam pla; Fried egg salad; Black bean and onion braised tofu; Crispy oyster mushroom skewers with bok choi salad; Thai yellow curry with green beans and potatoes; Squash, cashew and tamarind curry; Japanese keema curry with courgette fritters
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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