Tandoori cauliflower with coriander and cashew sauce from Dinner - 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day (page 60) by Meera Sodha

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Elephant ear garlic naan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amanda_81onpd on March 12, 2026

    This was good but I'm not sure if it was worth the amount of work/effort put into it.

  • DeborahG on January 15, 2025

    This was delicious. The tandoori marinade, green sauce and pickled onions can all be done in advance, and the cauliflower can then be covered in the marinade jus5 before oven roasting. Overall it was quick, easy and delicious.

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