Seven treasures rice cake from Dinner - 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day (page 63) by Meera Sodha

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast aubergine with silken tofu, tahini and crispy chilli; Dipping sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jamesjc96 on February 18, 2026

    This makes for a pretty spectacular centrepiece and the taste of the sticky rice filling backs up the looks. Would definitely recommend getting a larger cabbage if you can, just about made it with a smaller one but it wasn’t the prettiest.

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