Drunken noodles from Dinner - 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day (page 64) by Meera Sodha

  • rapeseed oil
  • Tenderstem broccoli
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute rice sticks for rice noodles, and dark brown sugar for palm sugar.

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Notes about this recipe

  • Eat Your Books

    Can substitute rice sticks for rice noodles, and dark brown sugar for palm sugar.

  • apw2020 on July 23, 2025

    Wasn't a fan. Much too salty with so many tablespoons of dark soy sauce, and too little sweetness to balance it.

  • katmagdunn on October 24, 2024

    didn't love this, but think the brand of tamarind sauce we used was too harsh. Make sure you use a sweeter, milder tamarind sauce, often marked as South East Asian rather than Indian/or South Asian.

  • katmagdunn on October 24, 2024

    didn't love this, but think the brand of tamarind sauce we used was too harsh. Make sure you use a sweeter, milder tamarind sauce, often marked as South East Asian rather than Indian/or South Asian.

  • ALawson25 on October 09, 2024

    This is one of those great recipes that is more than the sum of its parts. It didn't have many ingredients but it was delicious and a very quick and easy midweek meal. Really worth sourcing the Thai basil for it. Online: https://www.theguardian.com/food/2019/dec/28/meera-sodha-vegan-recipe-drunken-noodles-radicchio-tenderstem-broccoli-tofu

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