Taipei crispy pancakes with Gruyère and kimchi from Dinner - 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day (page 112) by Meera Sodha

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • katmagdunn on December 19, 2025

    These are a bit of a faff and unashamedly greasy…. But they’re truly delicious!!!!!

  • sarahj22 on February 23, 2025

    My friend made these as part of a spread and they were delicious. She mentioned it helps to have asbestos hands to roll the pancakes. She made them in advance and we reheated them in the air fryer. I'm looking forward to trying making them too.

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