Chilli paneer, Korean style from Dinner - 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day (page 115) by Meera Sodha

  • toasted sesame oil
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  • spring onions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute honey for rice syrup, and regular greens for baby greens.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Short-grain or sushi rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute honey for rice syrup, and regular greens for baby greens.

  • et12 on August 30, 2025

    This was a really nice combination of flavours. Really comforting dish. My greens didn’t get as tender as I would have liked, would probably cook them with the lid on the pan next time.

  • aeybkme on September 19, 2024

    A nice variation on the chilli tofu in East. Although obviously not vegan!

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