Hasselback celeriac with miso and red onion salad from Dinner - 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day (page 176) by Meera Sodha

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ben's flatbreads; Elephant ear garlic naan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rice syrup for agave syrup, and sweet white miso for shiro miso.

  • Apollonia on November 28, 2025

    Absolutely fabulous. I was pretty sure while making this that it would be kind of vegetarian dinner that my family only tolerates, but happily I was wrong, and this was a big hit. The long roast and miso glaze really bring something out of the celeriac I didn't know it had, and the onion salad is just perfect on top. Next time I'll make less tahini sauce (it's lovely on the dish, the recipe just makes too much for our tastes) and maybe a bit more onion since we liked it so much. A+!

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