Celery, saffron and white bean stew from Dinner - 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day (page 178) by Meera Sodha

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basmati rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tinned haricot beans for cannellini beans.

  • katewalton on June 03, 2026

    Good but would only make again as a way to use up celery.

  • Lilydanvers on January 27, 2025

    Better bean substitution is white beans or kidney beans. Recipe is also incomplete as a lemon is also required. Also would be nice to know that a regular portion of parsley is not sufficient.. book says 100g

  • ALawson25 on October 05, 2024

    This didn't have the flavour I was hoping for- saffron didn't come through for me and it took longer than described to get the celery tender. Not a disaster but overall I wouldn't make this recipe again.

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