Parsnip and potato gnocchi with gochujang and hazelnuts from Dinner - 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day (page 185) by Meera Sodha
- 00 flour
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toasted sesame oil
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- Serves : 2
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EYB Comments
Can substitute sweet white miso for shiro miso.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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