Thai yellow curry with green beans and potatoes from Dinner - 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day (page 182) by Meera Sodha

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Accompaniments: Jasmine rice

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Notes about this recipe

  • ldebuys on May 05, 2026

    Very delicious! I had a bit of a tough time getting it as smooth as I would like in my blender, but the flavor was excellent. I omitted the chilis for my children's sake, but think it would have been amazing with them in.

  • mooo42 on September 12, 2025

    Cut coconut milk in half and added cubed tofu. Really grind the curry paste to pulverize the lemongrass. Add lime, cilantro and Thai basil at the end.

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