Haggis keema with tattie rotis from Dinner - 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day (page 188) by Meera Sodha

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dairy-free yoghurt for Greek yoghurt.

  • john18000 on January 25, 2025

    I was quite sceptical about this recipe but shouldn't have been, it's very good! The tattie scones were very easy and tasted great. The spiced veggie haggis was good - I thought this might be too much mint, but it was all very balanced, not too spicy, not minty, just very tasty. The whole dish was very soft (much as haggis, neeps and tatties is). For a bit of crunch, might do a raita next time to have alongside.

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