Chickpea and potato curry with quick paratha from Dinner - 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day (page 190) by Meera Sodha

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Notes about this recipe

  • katmagdunn on December 30, 2025

    Quick and really easy! I just buy the paratha…

  • PBBrownie on May 17, 2025

    Another good recipe! I used dried makrut lime leaves because that was all I could find. Based on some of the reviews, I used only three in the curry paste and didn't add any as garnishes. I think the level of flavor was just about right.

  • Lepa on May 08, 2025

    Like others, we found this delicious but also a bit heavy on the limes. I might add a bit less next time and also cut the potatoes smaller, as they weren't quite cooked through even after I cooked the curry an additional 10 minutes. We bought frozen parathas and they were delicious with the curry.

  • Chefalisha on April 05, 2025

    Delicious and easy! Lime leaves quite dominant giving it a bit of a Thai or Indonesian vibe. I bought parathas so can’t comment on this,

  • Boffcat on January 06, 2025

    We really liked this (even, to my amazement, both young daughters). Next time I would reduce the sambal oelek slightly as it was a bit overly spicy (and I say that as a spice lover), and I'd increase the potatoes. The parathas made from puff pastry work uncannily well.

  • ALawson25 on September 24, 2024

    Quite nice, spicy but was overpowered by the lime leaves, I might try it again with less of them.

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