Squash, cashew and tamarind curry from Dinner - 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day (page 205) by Meera Sodha

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jasmine rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • shelbstirr on May 02, 2026

    Sadly not my favorite. If I were to make again, cook the curry paste a lot longer (still had raw shallot flavor), and omit the fish sauce. Blend the cashews more thoroughly. I did do one less cup of water and liked the consistency.

  • snackbaby on January 03, 2025

    does stay fairly soupy despite the addition of cashews, but a lovely, bold meal nevertheless. added some tofu.

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