Vodka gochujang pasta from Dinner - 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day (page 228) by Meera Sodha

Ingredients

rapeseed oil
single cream
Show all ingredients...
Serves : 4
EYB Comments

Can substitute chopped tinned tomatoes for passata, and oat-based single cream for dairy single cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

Eat Your Books

Can substitute chopped tinned tomatoes for passata, and oat-based single cream for dairy single cream.
lilyswilson on January 10, 2026

Needs way more than 8 mins to properly cook the onions. I doubled that and they were still a bit hard. I used canned diced tomatoes and I would try puréed tomatoes next time. The sauce was a little thin even though I put the full amount of heavy cream in. Overall I just prefer Skyler Bouchard’s spicy vodka pasta and will probably make that next time.
ChefsMilson on December 14, 2025

Best vodka pasta we've made so far
slouj on April 16, 2025

Delicious recipe - quick and simple to make but the sauce tastes surprisingly complex given the short ingredient list. The resulting dish is quite saucy - which is no bad thing as far as I’m concerned, but if you like a drier dish you may wish to have it across more pasta.