Sesame noodles with spicy fried soya mince from Dinner - 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day (page 231) by Meera Sodha

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Notes about this recipe

  • sophie_lfm61y on April 09, 2026

    This was so yummy, worth the three pans to make it. Perfectly creamy and spicy. My favorite preparation of TVP to date, added some minced mushrooms as well for some additional meatiness

  • jamesjc96 on February 06, 2026

    Coming to the end of making every recipe in this spectacular book and this is still one of the highlights that gets requested often. Really easy, nutty, saucy and spicy with a bit of added Lao Gan Ma for good measure.

  • eclairea on December 24, 2025

    This was DELICIOUS! Didn’t totally love that I used three different pans to make it, but if you do as she suggests and make some of the elements ahead of time, it will come together much faster. No regrets, though, will definitely make this again! Did not have spinach, but ate with shredded baby Napa cabbage, no dressing, as I wanted a fresh crunchy element. Sliced cucumbers would be nice with this too!

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