Spicy tofu nuggets from Dinner - 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day (page 237) by Meera Sodha

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eclairea on May 25, 2026

    Loved this! Fun take on nuggets, lots of crunch, and the spicy gochujang sauce is a must.

  • ShayLRoss on April 21, 2026

    I couldn't believe I managed to have the right amount of chips in the cabinet (that I originally bought for a totally different recipe that I never did) and was able to use up my tofu and pantry items. I love this, what a fun snack!

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