Tomato and tofu stir-fry with sesame rice from Dinner - 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day (page 240) by Meera Sodha

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Soy-cured egg yolk

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jamesjc96 on March 01, 2026

    Went well with the soy cured egg yolk from the back of the book

  • aeybkme on September 11, 2024

    This is tasty but I do prefer the original egg and tomato version. It's a good vegan alternative but definitely add some chilli oil on top!

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