Salmon, avocado and rice noodle salad from Salad Whisperer: Veggie-Forward Recipes for Mouthwatering Meals (page 119) by Sarah Faris

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • megann_b5gxnm on March 05, 2026

    Very tasty. Enjoyed the fresh vegetables with the salmon and the avocado. A full batch of the dressing was a bit more than we needed. Great as leftovers.

  • bwhip on May 28, 2025

    Very good, and quite easy to throw together on a weeknight. I cut the dressing recipe in half, which provided about the amount needed for the salad recipe.

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