Maple butter cake from The Cake Bible (page 40) by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Classic maple buttercream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Frost with Neoclassic maple buttercream on page 233.

  • twoyolks on September 20, 2024

    The cake itself was good but the buttercream had an overly butter flavor which was weird for an icing.

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