Filo with poached pears and rose petals, pistachio praline, and vanilla ice cream from Falling Cloudberries: A World of Family Recipes by Tessa Kiros

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on September 27, 2013

    Amazing - tastes and looks gorgeous. I used dried rosebuds instead and removed before serving. The poached pears are great by themselves too for a simpler dessert.

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