Yogurt and semolina syrup cake with rose water from Falling Cloudberries: A World of Family Recipes by Tessa Kiros

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Notes about this recipe

  • Cvtbird on October 19, 2024

    Really nice and moist. I couldn’t bring myself to use so much sugar in the syrup so I just did half recipe of the syrup, it was still very nice.

  • TrishaCP on July 15, 2013

    The best version of a semolina and syrup cake that I have tried to date. Not only moist, this cake also has a really good rise and crumb. The rosewater is subtle and accented beautifully if you serve the cake with fresh raspberries.

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