Aubergine omelette (Tortang talong) from Ottolenghi Comfort (page 30) by Yotam Ottolenghi and Helen Goh and Tara Wigley and Verena Lochmuller

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tahini sauce 1

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute minced beef or pork for lamb.

  • Schooffiecooks on April 29, 2026

    Made a vegetarian frittata from the oven with all the flavors from this recipe, adding some cheese and feta on top. It was nice, not great.

  • melissafitz on January 22, 2026

    This is delicious. Definitely make all components in advance (charred eggplant, lamb, tahina sauce). I increased the harissa and added some feta to the egg mixture.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.