Roasted aubergine, red pepper and tomato soup from Ottolenghi Comfort (page 53) by Yotam Ottolenghi and Helen Goh and Tara Wigley and Verena Lochmuller

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried almond topping

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Katie on May 17, 2026

    I used pumpkin seeds mixed in with the sliced almonds and loved that combination. Delicious soup overall, and nice with grilled cheese.

  • pattyatbryce on November 01, 2024

    Nice change from a regular tomato soup. I added some extra spice and salt by choice and skipped the topping out of laziness.

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