Mulligatawny from Ottolenghi Comfort (page 54) by Yotam Ottolenghi and Helen Goh and Tara Wigley and Verena Lochmuller

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plain flour for chickpea flour.

  • amy_9scy2c on April 21, 2026

    Outstanding. The tadka takes the flavour to another level. I made some modifications. I used 900 g of boneless skinless chicken thighs cut small and cooked in a wok with olive oil and then used 6 cups of our homemade chicken stock in the recipe. I tripled the carrots and omitted the celery because we did not have any. I used a 400 ml can of full fat coconut milk instead of coconut cream. I doubled the ginger and used an extra garlic bulb. I decreased the butter and increased the olive oil proportionally.

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