Easy, cheesy rice cakes from Ottolenghi Comfort (page 68) by Yotam Ottolenghi and Helen Goh and Tara Wigley and Verena Lochmuller

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick sweet chilli sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Rice soaks 30 minutes. Can substitute butter for ghee.

  • sissle_v on January 24, 2025

    I tried frying these, but found they stuck to the pan too easily, so just popped them in the oven at 230°C for five minutes each side. Came out great! Makes 12.

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