Spiced chicken sando with harissa mayonnaise from Ottolenghi Comfort (page 78) by Yotam Ottolenghi and Helen Goh and Tara Wigley and Verena Lochmuller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates 4-24 hours. Can substitute buttermilk for yoghurt and brioche buns for sandwich bread.

  • Trentinla on September 05, 2024

    Not gonna lie. I hated this recipe. Bland Bland Bland. Way too much yogurt for marinade.. coating doesnt really stick.. such a disappointment for the first cook from the new book.

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