Creamy aubergine Caesar dip from Ottolenghi Comfort (page 87) by Yotam Ottolenghi and Helen Goh and Tara Wigley and Verena Lochmuller

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Notes about this recipe

  • lean1 on November 22, 2024

    made this without the peppers. Roasted the eggplant in 450 oven for 45 minutes. Wonderful flavors all melded together. Very creamy and the anchovies are not overpowering. Will make often when eggplants are in season.

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