Rice vermicelli with turmeric fish, dill and spring onion from Ottolenghi Comfort (page 92) by Yotam Ottolenghi and Helen Goh and Tara Wigley and Verena Lochmuller

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Fish marinates 30 minutes. Can substitute sunflower oil for peanut oil.

  • Stephenn31 on May 26, 2026

    This turned out OK, but it wasn't my favourite version. I did the cod in a frying pan (as it was already hot and I didn't want to turn the stove on), and it stuck.

  • Livia on September 07, 2025

    Loved this, although next time I would use half the sugar in the dressing

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