Roast chicken with Auntie Pauline's marinade from Ottolenghi Comfort (page 121) by Yotam Ottolenghi and Helen Goh and Tara Wigley and Verena Lochmuller

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates overnight. Can substitute sunflower oil for peanut oil and light soft brown sugar for palm sugar.

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