Roast chicken with curry leaf dukkah from Ottolenghi Comfort (page 128) by Yotam Ottolenghi and Helen Goh and Tara Wigley and Verena Lochmuller

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Accompaniments: Roasted carrots with curry leaf dukkah

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Gilbatron on August 25, 2025

    The dukkah is really, really good. Make double or triple the recipe. The chicken will be better if you spatchcock it and lay it flat on the onions, garlic, and lime.

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