Puttanesca-style salmon traybake from Ottolenghi Comfort (page 153) by Yotam Ottolenghi and Helen Goh and Tara Wigley and Verena Lochmuller

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amy_9scy2c on April 06, 2026

    Wow this was tasty. Thank you hbusig for your suggestion to use miso instead of anchovies. I used a generous tablespoon of dark miso and it was better than anchovies for our palate. I used broccolini style broccoli instead of beans and sliced sweet onion instead on green onion because that is what we had fresh, which we really liked. I used about 1 cup of basil because we are not parsley fans, left out the olives and reduced capers to 1/3 cup. I chopped the garlic instead of slicing it and added some to the sauce (which is actually more of a salsa). I served it with jasmine rice. The salmon fillets only needed 6 minutes to cook.

  • Chibblywibbly on March 10, 2026

    Although a laborious weeknight meal, still a weeknight meal and worth every minute and every chop. Added some extra peppers and served with the zatar crispy potatoes. Amazing and will make again.

  • JulieRom on October 26, 2025

    Second time making this lovely dish. I agree I could increase the amount green beans but I roasted some par boiled cubed potatoes for 15 mins before I added the beans etc. and found the amount of veg OK. I also made the tomato anchovy oil the day before, this was much easier. I tried the dish without the salsa this time and didn't miss it.

  • Gilbatron on May 02, 2025

    Easy to adapt for the grill! Make the oil, make little aluminum packages for salmon, solids, and a Tbsp oil. Packages are done after 10 minutes or so on the grill. Toss the veggies in the remaining oil. Green Asparagus is a great substitute for green beans. Very bold flavors. Definitely needs a fresh and crunchy green salad as a side. Fantastic dish. Salsa and oil can be made ahead.

  • corsentino on December 22, 2024

    Made this last night, so damn good and a big hit! Doubled the haricot verts, and added 1lb of halved baby gold potatoes for a more complete one tray meal. Def one for the rotation!

  • hbusig on November 15, 2024

    Loved this! I increased the green beans to 1 lb. Thought I had anchovies in the pantry but did not. Subbed maybe 1 tbsp of miso instead and honestly might never make it with anchovies. Also, decreased the preserved lemon.

  • patioweather on November 07, 2024

    Great and easy. I subbed lemon zest and extra juice for the preserved lemons.

  • SheilaS on November 01, 2024

    Loved this! The only adjustment I made was to double the amount of green beans. The book's 200g for 4 servings is less than 2 oz/serving. More is better. Based on previous review, I served this over steamed rice, an excellent choice. Another reviewer questioned whether there was too much going on. For sure, it’s a lot. At first, I thought the salsa might be unnecessary and you could surely get by with a sprinkle of parsley and squeeze of lemon juice but the whole mix does elevate the dish and I missed it when I got a bite with no salsa. The only thing about the salsa that didn’t work for me was the basil. I’d either skip it or try cilantro instead. I made extra of the tomato anchovy oil and am glad I did. I'd be happy to make this again or just roast up a big tray of the beans, tomatoes and onions and plop a fried egg on top!

  • KarinaFrancis on October 18, 2024

    The flavours were big, bold and delicious! The sauce is relatively easy and makes all the difference to what could be a simple tray bake. Definitely one to put on rotation

  • Jane on October 08, 2024

    This wasn’t a quick dinner though if I’d planned ahead and made the puttanesca sauce in advance then it would have been. I loved the combination of flavors - roasted beans and tomatoes, olive, preserved lemon and anchovy in the salmon topping and a zippy salsa. Def a repeat.

  • Charlotte_vandenberg on October 04, 2024

    Our green beens were a little burnt, however, the rest of the dish was very delicious.

  • PiaOC on September 07, 2024

    This was delicious even though I ran out of time and did not make the salsa. Served with steamed rice which mopped flavours up nicely.

  • Pimlicocook on September 06, 2024

    All the benefits of a traybake (quick, plus limited washing up!), and a list of ingredients that includes many of my favourite items - but dare I say there's almost too much going on here? I felt the salmon was a bit overwhelmed by all the other punchy flavours.

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