Nasi goreng with prawns and green beans from Ottolenghi Comfort (page 187) by Yotam Ottolenghi and Helen Goh and Tara Wigley and Verena Lochmuller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • greg_mnbn2p on April 21, 2026

    Pretty good, the egg and a little roti added a good change to the overall slightly salty flavour of the meal.

  • meggan on May 05, 2025

    Cheated time by using a store bought nasi goreng spice mix (kalysutsans) but all in all pretty good.

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