Linguine with miso butter, shiitake and spinach from Ottolenghi Comfort (page 205) by Yotam Ottolenghi and Helen Goh and Tara Wigley and Verena Lochmuller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Detheria on May 04, 2026

    Easy and so delicious.

  • inga_clhkht on March 24, 2026

    Used 1/2 butter Added edamame Delicious

  • grace_3xa4f3 on March 19, 2026

    Easy and flavorful weeknight pasta!

  • Sjusjun on February 26, 2026

    Lovely recipe. Very tasty. Can easily swap out the shitake for other mushrooms

  • Jane on January 23, 2026

    Really good. Quick to make and very tasty. I used oyster mushrooms rather than shiitake and they worked well. It makes a lot! Says it’s for 2 but I got 4 servings. Leftovers held up well.

  • CourtneyT on January 11, 2026

    Easy and tasty!

  • Anea25 on April 30, 2025

    nice but a bit too salty as always the quantity was a bit too much. added less butter than stated in the recipe

  • cookingbychapter on April 10, 2025

    we loved it! I used 2Tbsp miso and malt vinegar.

  • meggan on March 05, 2025

    This needs to be double the sauce ingredients or 1/2 the pasta.

  • Astrid5555 on December 31, 2024

    A little disappointing compared to some other recipes in the book, but overall very good.

  • LaGa70 on November 17, 2024

    Easy and delicious! Will make again.

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