Turkey rags-to-riches from Ottolenghi Comfort (page 220) by Yotam Ottolenghi and Helen Goh and Tara Wigley and Verena Lochmuller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken for turkey.

  • Jane on October 15, 2024

    I wasn't sure whether I would like this as it seemed a bit basic, but it actually was fantastic. I used chicken breasts rather than turkey. The wine/lemon/caper sauce on the chicken was great. The only thing I would change is to leave adding the parsley to just before serving to keep its green vibrancy - by letting it sit while the polenta was cooking, the color got muddied.

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