Verena's potato salad from Ottolenghi Comfort (page 224) by Yotam Ottolenghi and Helen Goh and Tara Wigley and Verena Lochmuller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fiona_pnt5gb on May 26, 2026

    Delicious and great change from a creamy potato salad. Skipped pancetta and paprika oil and still tasted good. Even using old potatoes cut in half to boil.

  • anya_sf on May 25, 2025

    I used baby red potatoes, which I didn't bother to peel, and bacon instead of pancetta. This was a good, mostly pretty standard, German potato salad. The paprika oil made it a little different, but actually I didn't love that component as it was kind of bitter (but maybe I cooked it too long).

  • KarinaFrancis on September 29, 2024

    I haven’t had a German style potato salad in so long and this brought me right back! The warm potatoes drink up the stock mixture and the cucumber and chives add freshness.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.