Breakfast boureka with spinach from Ottolenghi Comfort (page 238) by Yotam Ottolenghi and Helen Goh and Tara Wigley and Verena Lochmuller

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tahini sauce 2; Tomato and harissa sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ishie1013 on April 06, 2026

    This came out really well despite the phyllo dough being a pain to work with, but the instructions were very clear with pictures (especially that it was normal to break and just to repair it with another sheet of dough) and the filling was absolutely delicious. The two sauces were nice as well, though the tahini was unexpected the clear winner as a pairing.

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