Leek, cheese and za'atar rugelach from Ottolenghi Comfort (page 254) by Yotam Ottolenghi and Helen Goh and Tara Wigley and Verena Lochmuller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on February 23, 2026

    These are a bit of work but absolutely delicious. Would make again

  • Schooffiecooks on February 22, 2026

    Made it with store bought puff pastry!

  • Lsblackburn1 on October 23, 2024

    Absolutely delicious! They burned slightly so watch towards the end of the cooking time.

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