Carrot and vadouvan quick-bread from Ottolenghi Comfort (page 264) by Yotam Ottolenghi and Helen Goh and Tara Wigley and Verena Lochmuller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Madras curry powder for vadouvan spice.

  • molly17659 on April 07, 2025

    This was easy to make and very flavorful. I'm not 100% sure i love it or would make it again though. I think this would be good as muffins. A healthy amount of butter makes it much better. I did sub about 1 tsp of ground cumin for the cumin seeds, and I definitely tasted a semi-trong cumin flavor that I didn't love so maybe that contributed to my mixed feelings.

  • Havemoicy on October 26, 2024

    Fabulous flavour bomb and easy recipe. No need for the sugar.

  • Havemoicy on October 26, 2024

    Fabulous flavour bomb and easy recipe. No need for the sugar.

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