Cinnamon baked oatmeal with bananas and strawberries from Ottolenghi Comfort (page 273) by Yotam Ottolenghi and Helen Goh and Tara Wigley and Verena Lochmuller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KNivia on May 25, 2026

    This is one of my favorite recipes and I’ve made it so many times. You can use any fruit in season and it’s excellent to serve to overnight guests for breakfast!

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