Baked custard affogato from Ottolenghi Comfort (page 277) by Yotam Ottolenghi and Helen Goh and Tara Wigley and Verena Lochmuller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Schooffiecooks on March 25, 2026

    Made the merengue, but used vanilla ice cream instead of custard.

  • Gilbatron on October 31, 2025

    Loved it. Will use 30% less sugar next time. Came out of the oven really gnarly looking, but pureeing and cooling turned it into something rich and creamy.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.