Malty figgy pudding from Ottolenghi Comfort (page 305) by Yotam Ottolenghi and Helen Goh and Tara Wigley and Verena Lochmuller

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Gilbatron on January 13, 2026

    Ovomaltine is a good substitute for Horlicks if it's available to you.

  • dinnermints on October 27, 2024

    Unique, delicious, easy to make. It did take me way longer than 15min to put together, tho - more like 45. A lovely caramel sauce forms around the pudding. I served this with vanilla ice cream and didn’t have time to deal with toasted almonds and maple syrup on top, but would try next time. Was looking for ways to use up the remaining crème fraiche and found the lentil/sausage recipe in this book - also wonderful.

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